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Sous Chef: Lead Prep, Service & Quality
Job in
Florence, Switzerland County, Indiana, 47020, USA
Listed on 2026-01-24
Listing for:
Belterra Casino Resort
Full Time
position Listed on 2026-01-24
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
A hospitality venue in Florence, Indiana, is seeking a Sous Chef responsible for coordinating food preparation and overseeing kitchen staff. The ideal candidate will have a year of experience and strong communication skills. Key duties include ensuring food quality, monitoring staff performance, and maintaining cleanliness and safety standards in the kitchen. Candidates must be at least 18 years old and able to perform physical tasks including lifting up to 40 pounds.
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