Material Handler - Food Services - Rotating Shifts - Methodist Hospital

Material Handler - Food Services - Rotating Shifts - Methodist Hospital

Position:
Material Handler in the Food and Nutrition Department at Indiana University Health. Full‑time, 40 hours per week with rotating shifts (7:30 am–3:30 pm, 12:30 pm–9:00 pm, including weekends and holidays). Eligible for shift differentials.

• Unload and stock deliveries in the dish room, using a pull forklift.

• Lift, push, pull, bend, and kneel to transfer materials and equipment.

• Prepare, plate, serve, and transport food and supplies to patients, families, physicians, staff, and the public.

• Provide quick, accurate, and courteous service and resolve customer concerns.

• Follow sanitation, cleaning, and infection‑control practices to ensure food safety.

• Operate food‑service and computer equipment, including the CBORD system.

• High school diploma, GED, or equivalent experience preferred.
• No experience required.
• Knowledge of basic food safety, infection control, and sanitation;
  Serve Safe training may be required.
• ISDOH certification of Food handler under Title 410 IAC 7‑22 may be required at some locations.
• Basic computer skills and CBORD system familiarity preferred.
• Ability to stand and/or walk for long periods; lifting, pushing, pulling, bending, kneeling required.

We are an equal‑opportunity employer. IU Health does not discriminate on the basis of race, color, religion, sex, sexual orientation, age, disability, genetic information, veteran status, national origin, gender identity or expression, marital status or any other characteristic protected by federal, state, or local law. We will provide reasonable accommodations for individuals with disabilities.