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Lead Line Cook — Elevate Menu, Mentor Team

Job in Indianapolis, Hamilton County, Indiana, 46262, USA
Listing for: StepStone Hospitality
Full Time position
Listed on 2026-01-27
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Catering, Food & Beverage, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Lead Line Cook — Elevate Menu, Mentor Team, Great Benefits
Location: Indianapolis

A premier hospitality group in Indianapolis seeks a Lead Line Cook to supervise kitchen operations and ensure high food quality and guest satisfaction. The ideal candidate possesses strong culinary skills, leadership experience, and knowledge of food safety regulations. This role involves managing kitchen staff, menu planning, and collaborating with front-of-house teams. Enjoy competitive pay and benefits, with opportunities for growth and development in a dynamic dining environment.
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