Production Supervisor

Location: Indianapolis, IN

Salary: $70,000.00 - $80,000.00 USD Annually

Shift: 1st and 2nd shift openings

Job Type: Direct hire, full time

A large food processing operation is seeking a Production Supervisor to lead daily activities within the Deboning, harvest, and rendering Department
. This role oversees production employees, operating procedures, and working conditions to ensure safety, quality, and production goals are consistently met. The position reports to a departmental superintendent.

• Lead and support team members in producing high‑quality products in accordance with company standards.
• Enforce safety policies and regulatory requirements; maintain a safe and compliant work environment.
• Provide job‑related training and maintain cross‑training/rotation standards.
• Communicate effectively to coach employees, address performance issues, and ensure corrective actions are documented and followed.
• Promote a positive, respectful work culture while upholding ethical standards.
• Execute production schedules and ensure all quality, safety, and processing procedures are followed.
• Maintain accountability on team performance, attendance, and adherence to workplace expectations.
• Monitor production metrics and implement timely improvements to meet output and quality targets.
• Utilize problem‑solving and continuous improvement tools to drive productivity and reduce errors.
• Manage workflow, staffing, and scheduling to meet production and facility goals.
• Lead process audits and oversee corrective/preventive actions to minimize deviations.
• Ensure compliance with company policies, safety requirements, GMPs, and housekeeping standards.
• Collaborate with other supervisors to support smooth, efficient facility operations.
• Assist with pre‑operational checks and preparation as needed.
• Perform other duties as assigned.

• High School Diploma or GED required.
• Minimum 1 year of leadership or supervisory experience in a production or industrial environment.
• Mechanical aptitude and ability to direct troubleshooting activities.
• Understanding of USDA regulations, HACCP, and food safety practices.
• Proficiency in Microsoft Outlook, Word, and Excel.
• Ability to multitask in a fast‑paced environment and adapt to changing priorities.
• Ability to work in extreme hot, cold, wet, humid, or odorous conditions.
• Comfortable climbing ladders and stairs; able to stand/walk for extended periods.
• Able to occasionally lift and move items up to 90 lbs.
• Willingness to work various shifts, overtime, and weekends as needed.
• Strong written and verbal communication skills.
• Commitment to follow all safety procedures and wear required PPE.
• Strong leadership, motivational ability, and effective decision‑making skills.
• Willingness to attend training or classes as required.
• Results‑focused, ethical, and team‑oriented mindset.

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