Automation Engineer

About the role:

We are a trusted partner to our customers when it comes to innovation and an industry leader in clean label ingredients, we are a true partner. We collaborate with our customers in ways that respect people and the environment. A commitment to Purely Better™ drives our innovation team to discover new, on trend solutions.

• Ensure plant processes adhere to expected Safety and Quality standards, closing gaps where necessary.
• Support Safety and Quality programs and assist with root-cause investigations for incidents or process failures.
• Operate and maintain plant control systems (PLC) and related automation equipment, including enhancement, troubleshooting, and replacement strategies.
• Identify opportunities for process optimization and automation improvements.
• Collaborate with cross‑functional teams (Operations, Quality, Maintenance) to drive improvements.
• Analyze production data to recommend and execute control system modifications.
• Provide automation expertise during the design, installation, and commissioning of new equipment and systems.
• Develop functional specifications and control strategies for new projects.
• Partner with vendors and contractors to ensure successful integration of automation systems.
• Maintain documentation of PLC programs, network architecture, and control schematics.
• Support troubleshooting and modification of PLC programs and systems.
• Direct the Maintenance team in developing preventive maintenance strategies and spare parts inventories.
• Perform other related duties as necessary.

• Bachelor’s degree in Electrical Engineering or related field.
• Minimum of 5 years of experience in industrial automation, preferably in a process‑heavy food manufacturing environment.
• Proficiency in PLC programming (Allen‑Bradley preferred).
• Strong understanding of industrial networks (Ethernet/IP, Modbus, etc.).
• Hands‑on ability to wire, calibrate, and troubleshoot control devices (instruments, valves, VFDs).
• Ability to create and read electrical drawings.
• Proficiency in Microsoft Office applications.

• Strong knowledge of food processing equipment, automation, and sanitary design principles.
• Familiarity with GMP, HACCP, FDA, USDA, and other food industry regulations.
• Excellent communication, leadership, and problem‑solving skills.
• Strong work ethic and sense of urgency.
• High energy, positive attitude, hands‑on; with the ability to keep multiple projects and priorities on track.

• May involve exposure to allergens such as Soy, Wheat, Fish, Shellfish, Milk, Egg, Tree Nuts and Sesame.

• Generous time off for vacations
• Paid Holidays
• 401(k) with company match
• Tuition reimbursement
• Medical/Dental/Vision
• Health & Wellness programs

Vibrant Ingredients, headquartered in Lake Mary, FL, is one of the world's leading independent providers of natural ingredients. With a legacy spanning over 70 years, we deliver a diverse portfolio of clean label ingredients and innovative system solutions to the food and beverage industry. Our commitment to quality and performance is reflected in our American‑made products, which enhance both taste and functionality.

Backed by advanced manufacturing capabilities, we specialize in fermentation, patented cold brew extraction, custom flavor development, and a range of drying and blending technologies. Operating from four state‑of‑the‑art facilities strategically located across the U.S., we ensure the accessibility of real, high‑quality ingredients—helping our customers create better‑for‑you food and beverage for consumers.

Improving the food and beverages consumed by providing real ingredients from nature that work.

Vibrant Ingredients is an equal opportunity employer committed to employing a diverse workforce and providing accommodations for people with disabilities in all parts of the hiring process as required under its Employment Accommodation Policy. Vibrant Ingredients will work with applicants to meet accommodation needs that are made known to Vibrant Ingredients in advance.