Machine Operator Trainee - Whitestown

Machine Operator Trainee - Whitestown, IN

Location:

Whitestown, IN

Pay:
Starting at $22.00/hour (Bi-weekly pay)

Benefits: 401(k) Retirement Plan with company match, Paid Time Off

Shifts:

12-hour shifts (day and night available).

• Orientation Week:
  Schedule provided prior to start
• Schedule:
  
  2-2-2 Schedule or 2-2-3 Schedule
• Morning
  
  Schedule:
  
  5:45 AM to 6:00 PM / 5:00 AM to 5:15 AM
• Night
  
  Schedule:
  
  5:45 PM to 6:00 AM / 5:00 PM to 5:15 AM

Candidate Process:
Communication will be via phone, email and text. Valid email required. Qualified candidates will receive a phone call to schedule an onsite interview. Post offer background and drug screen required.

Job Summary
:
Our Machine Operator is responsible for operating and maintaining production equipment, ensuring that products are produced in a safe, efficient, and timely manner. A Machine Operator has experience working in a food manufacturing environment and a commitment to quality and safety.

• Operate and monitor production equipment following Standard Operating Procedures to ensure that products are produced in accordance with production schedules and quality standards.
• Perform routine maintenance on equipment to ensure that machines operate at peak efficiency.
• Troubleshoot and make minor repairs to production equipment as needed to minimize downtime.
• Follow safety guidelines and procedures, including wearing appropriate personal protective equipment (PPE), Lock Out Tag Out procedures, etc.
• Adhere to the company policies and practices.
• Monitor and report updates for the production process to identify and correct issues that may affect product quality or consistency.
• Maintain accurate records of production activities, such as equipment performance and product yields.
• Communicate with other plant personnel regarding production schedules, equipment issues, and product quality.
• Participate in training programs to develop knowledge and skills related to production equipment and processes.
• Maintain a clean work area.

• High school diploma or equivalent.
• Proficiency in the English language (read, write, and speak).
• Minimum of 2 years of experience operating production equipment in a food manufacturing environment.
• Knowledge of safety regulations and procedures for operating production equipment.
• Strong attention to detail and organizational skills.
• Ability to work in a fast-paced environment and prioritize tasks.
• Basic computer skills for record-keeping and equipment monitoring.
• Strong problem-solving and troubleshooting skills.
• Must be able to read, write, and comprehend English.

The above statements are intended to describe the general nature and level of work being performed by team members assigned to this position. They are not intended to be an exhaustive list of all responsibilities, duties, qualifications or working conditions.

We are an Equal Opportunity Employer. The Hershey Company extends opportunities to qualified applicants and employees on an equal basis regardless of race, color, gender, age, national origin, religion, citizenship status, marital status, sexual orientation, gender identity, transgender status, physical or mental disability, protected veteran status, genetic information, pregnancy, or any other categories protected by applicable federal, state or local laws.

If you require a reasonable accommodation as part of the application process, please contact the HR Service Center ().