Shipping and Receiving- 3rd Shift

Job Summary

To follow shipping, receiving and warehousing procedures for all raw materials, company receivables/shipments and finished products.

• Responsible for loading and unloading product and equipment safely.
• Able to distribute the correct amount of product to the correct location.
• Able to finish daily paperwork and put up orders as needed.
• Receives all finished product, raw material and packaging, and records all pertinent information onto paperwork or other logs as required.
• Receives UPS, Fed Ex and other ground transportation materials.
• Prepares raw material transfers to other facilities as required.
• Conducts raw material and packaging inventories.
• Dumps recycling waste into recycling trailers.
• Loads pallets and oil drums onto transport trailers for recycling.
• Reports unsatisfactory condition to Dock Supervisor or other appropriate personnel.
• Responsible for incoming and outgoing trailer inspections.
• Responsible for keeping the dock, warehouse, freezer and all work areas/equipment in a clean and food safe manner.
• Responsible for ensuring product package integrity: pillow pack and bag seals are intact, product is properly placed within the tray and coded, boxes are sealed and coded, pallets are stacked and wrapped properly.

Maintains established time schedules set and communicates with production and distribution regarding any variations to the daily dispatch.

Communicates outcome with Shipping Supervisor on any variations of schedule or issues on the shift.

• Must complete and be competent in all required FSQA, Safety and Job training.
• Must observe and understand all company rules, follow all safety programs, wear proper Personal Equipment (PPE) during the performance of job duties, and work in a safe manner at all times.
• Inspects trailers for cleanliness and damage.
• Conducts inspections of dock, freezer, and ingredient storage.
• Conducts ingredient inspections.
• Properly reads, comprehends and completes required forms.
• Reports and takes necessary action to prevent food safety, legality and quality problems from occurring.
• Follows and enforces programs and procedures outlined in the Food Safety and Quality Manual to support compliance with the GFSI Global Standard for Food Safety and other third-party audits.

Able to follow written and verbal instructions. Able to work safely.