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Dairy Manufacturing Quality Assurance Laboratory Technician

Job in Indianapolis, Hamilton County, Indiana, 46262, USA
Listing for: Kroger
Full Time position
Listed on 2026-01-15
Job specializations:
  • Manufacturing / Production
    QA Specialist / Manager
  • Quality Assurance - QA/QC
    Quality Control / Manager, Food Quality & Safety, Quality Technician/ Inspector, QA Specialist / Manager
Job Description & How to Apply Below
Location: Indianapolis

Dairy Manufacturing Quality Assurance Laboratory Technician

Join to apply for the Dairy Manufacturing Quality Assurance Laboratory Technician role at Kroger

Participate in programs to sustain compliance with Kroger Manufacturing Food Safety and Quality requirements. Responsible for product tests, audits and calibrations. Perform all jobs safely, efficiently and accurately to maintain and improve the performance of the entire plant in the areas of SQR and our Customer 1st strategy. Provide leadership that embodies our 7 Kroger Manufacturing High Performance Work System principles.

Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.

Essential Job Functions

  • Perform required product tests, audits and calibrations to ensure food safety and ensure consistent quality
  • Complete safety observations as assigned
  • Keep work area neat and clean
  • Ability to work overtime
  • Follow established programs, policies and practices to produce safe, quality foods that meet regulatory and company requirements
  • Support the development, implementation, maintenance, and ongoing improvement of the SQF 2000 Systems
  • Accountable to the Kroger Manufacturing Food Safety and Quality Principles
  • Must be able to perform the essential functions of this position with or without reasonable accommodation

Minimum Position Qualifications/Education

  • Must be at least 18 years of age
  • High school diploma or GED
  • Basic math and computer skills
  • Strong oral and written communication skills

Desired Previous Job Experience/Education

  • Associate degree in related field
  • Minimum of two years previous quality assurance lab experience

    Knowledge of food safety programs, microbiological and sanitation concepts

  • Functional knowledge and use of Microsoft Office
Seniority level

Entry level

Employment type

Full-time

Job function

Quality Assurance and Manufacturing

Industries

Dairy Product Manufacturing and Food and Beverage Manufacturing

Inferred from the description for this job

Medical insurance

Vision insurance

401(k)

Paid maternity leave

Paid paternity leave

Disability insurance

Tuition assistance

Child care support

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