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Lead Banquet Chef: Create Stellar Event Menus

Job in Indianapolis, Hamilton County, Indiana, 46262, USA
Listing for: Wyndham Indianapolis West
Full Time position
Listed on 2026-03-12
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Location: Indianapolis

A leading hospitality company in Indianapolis is seeking a skilled Lead Banquet Chef to oversee the preparation and execution of banquet menus. You will manage a team of kitchen staff, ensuring high-quality and delicious dishes for various events. The ideal candidate has proven experience as a Banquet Chef, extensive culinary knowledge, and strong leadership skills. This position requires the ability to work efficiently in a fast-paced environment and adherence to health and safety regulations.
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