Food and Beverage Program

Training Duration: April-June or July-September 2026
Hours: 32-40 hours per week
Compensation: $11.00-$16.00 per hour
Housing: 2-week temporary stay
Number of Positions Offered: 1 Apr-Jun, 1 Jul-Sep

The host company is a luxurious hotel known for its modern design and upscale amenities, making it a popular choice for travelers. Its spacious rooms have stunning views of the city, and the hotel features a gourmet on-site restaurant and a grand ballroom. It is close to the Indianapolis Zoo and a vibrant cultural scene.

• Learn all aspects of food service in an upscale hotel
• Aid in upholding the highest quality standards for the food and beverage operations
• Understand menu content, any menu changes, and promotional activities
• Advance management skills and supervisory duties
• To apply for the Internship program, you must be an undergraduate Hospitality/Tourism Management student OR a recent graduate starting the program within 12 months of graduation.
• To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the Hospitality/Tourism Management field acquired outside the United States OR 5+ years of experience in this field.
• Applicants must have prior housekeeping work experience
• Fluent in English (reading, writing and speaking skills)
• Must be friendly, outgoing, organized, self-reliant, efficient and have computer skills

• Submit a professional resume with a professional photograph
• Indicate availability dates (start and end dates)