Banquet Set

Description

• Comply at all times with Avion Hospitality standards and regulations to promote safe and efficient hotel operations.
• Ensure the correct and timely setup of all Banquet Event Order functions.
• Maintain the highest standards of cleanliness and sanitation throughout banquet function spaces, pre-function areas, and storage rooms, including carpets, walls, windows, and heating/air conditioning units.
• Keep the banquet storeroom organized and stocked with necessary supplies for meetings or food service functions.
• Be familiar with fire exits and extinguisher locations, and adhere to all hotel safety rules.
• Break down function setups after completion and properly store all equipment and supplies.
• Notify management of any hazards or safety concerns.
• Perform other tasks or jobs as assigned by the supervisor or manager.

Requirements

• High school diploma or equivalent and/or experience in a hotel or a related field preferred.
• Must have a valid driver’s license for the applicable state and an acceptable MVR (Motor Vehicle Driving Record, property-specific driving).
• Must be able to communicate information and ideas clearly.
• Must be able to evaluate and choose among alternative courses of action quickly and accurately.
• Must work well in stressful, high-pressure situations.
• Must maintain composure and objectivity under pressure.