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Food & Beverage Director: Lead Kitchens & Banquets

Job in Indianapolis, Hamilton County, Indiana, 46262, USA
Listing for: Aimbridge Hospitality
Full Time position
Listed on 2026-01-12
Job specializations:
  • Hospitality / Hotel / Catering
    Event Manager / Planner, Hotel Management
Salary/Wage Range or Industry Benchmark: 200000 - 250000 USD Yearly USD 200000.00 250000.00 YEAR
Job Description & How to Apply Below
Location: Indianapolis

A leading hospitality company is seeking a Food & Beverage Director to lead operations at their Indianapolis location. The ideal candidate will manage food and beverage services, oversee budgets, and ensure top-notch guest experiences. An associate's or bachelor's degree along with at least 5 years of experience in the hospitality industry are required. Additional benefits include medical coverage, paid time off, and a competitive benefits package after an initial waiting period.
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