More jobs:
Executive-Chef
Job in
Borivli, Maharashtra, India
Listed on 2026-02-03
Listing for:
Confidential
Full Time
position Listed on 2026-02-03
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
Location: Borivli
Overseeing the daily operations of the kitchen and ensuring that all meals are prepared to the highest standards
Developing and maintaining menus, including creating new dishes and specials
Managing food inventory and ordering supplies as needed
Supervising and training kitchen staff, including hiring and performance evaluations
Monitoring food costs and controlling expenses
Ensuring that the kitchen is clean and organized, and that all food safety and sanitation guidelines are followed
Working with the front-of-house team to ensure a seamless dining experience for guests
Participating in menu planning and pricing decisions
Maintaining a high level of professionalism and ethical conduct in all interactions with staff and guests
Staying up-to-date with the latest culinary trends and techniques.
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