Chinese Cuisine Chef

Location: Krishnagiri

We are seeking a skilled Chinese Cuisine Chef to lead the preparation and cooking of authentic Chinese dishes in our restaurant/hotel.
The ideal candidate will have expertise in traditional and modern Chinese cooking techniques, menu creation, and kitchen management.

Key Responsibilities:

Prepare, cook, and present a variety of Chinese dishes including dim sum, noodles, soups, stir-fries, and sauces
Plan and create menus while maintaining authenticity and quality
Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed
Train and supervise junior chefs, CDPs, and kitchen staff
Maintain inventory, manage stock, and control food costs efficiently
Innovate new recipes or adapt traditional recipes to meet customer preferences
Coordinate with management to optimize kitchen operations and customer satisfaction
Required Skills & Qualities:
Expertise in Chinese cuisine, including Cantonese, Szechuan, Hunan, or other regional styles
Strong leadership and team management skills
Creativity and attention to detail in food presentation
Knowledge of kitchen equipment, food safety, and sanitation protocols
Ability to work under pressure and in a fast-paced environment