Chef De Partie In Bakery And Pastry

Location: Roorkee

Company Description

Rustic House, established in 2016, is a landmark multi-cuisine restaurant in Civil Lines, Roorkee. Renowned for its welcoming ambiance and diverse menu, Rustic House offers a fusion of Indian, Tandoori, Italian, Lebanese, and Oriental cuisines. With a seating capacity of 160, the restaurant is divided into a casual dining area, a fine dining section, and a lively rooftop setting. Rustic House is also known for its unique indigenous cocktails and mocktails, which enhance the dining experience.

Whether for a relaxed meal or a vibrant rooftop evening, it offers versatile settings for any occasion.

Role Description

This is a full-time on-site role for a Chef De Partie – Bakery and Pastry, located in Roorkee. The primary responsibilities include preparing, baking, and presenting high-quality bakery and pastry dishes. The role involves supervising and guiding a small team of pastry cooks, ensuring quality standards, and managing inventory of baking ingredients. The Chef De Partie will also collaborate with the culinary team to develop and introduce new bakery and dessert recipes.

Qualifications

Expertise in bakery and pastry preparation, plating, and presentation
Strong understanding of baking techniques, flavor combinations, and textures
Experience in managing a team, scheduling tasks, and ensuring kitchen efficiency
Knowledge of food safety, sanitation standards, and quality control measures
Creativity to design and innovate new dessert and pastry recipes
Excellent organizational and time management skills; ability to work under pressure
Culinary degree or certification in bakery and pastry arts is preferred
Prior experience in a professional pastry kitchen, especially in restaurant settings, is highly desirable