Executive Chef

Location: Prakāshamnagar

Job Title:

Executive Chef

Location:

Jubilee Hills, Hyderabad

Employment Type:

Full-Time

About the Role:

We are seeking a highly experienced and creative  Executive Chef  to lead our kitchen operations at our upscale restaurant located in Jubilee Hills, Hyderabad. The ideal candidate should have strong culinary expertise, menu innovation skills, leadership abilities, and hands-on experience in managing a premium F&B setup.

Key Responsibilities:

Lead complete kitchen operations, ensuring high standards of food quality, taste, and presentation
Develop innovative menus, including seasonal & specials, considering local & global culinary trends
Oversee food preparation, cooking, and plating to maintain consistency
Maintain inventory of food supplies, manage vendor relationships, and ensure cost control
Ensure compliance with hygiene, safety, and sanitation standards (FSSAI norms)
Train, mentor, and supervise kitchen staff, promoting a culture of discipline and teamwork
Coordinate with Restaurant Manager & service team for smooth operations
Control food cost, minimize waste, and optimize operating expenses
Evaluate guest feedback and maintain high levels of customer satisfaction
Create SOPs for operations, portioning, storage, and kitchen workflow

Requirements:

Minimum 6–10 years of experience in the culinary field, with at least 3+ years as an Executive Chef / Sous Chef in a premium restaurant, hotel, or cloud kitchen
Strong knowledge of Indian, Continental, Asian, and Fusion cuisines (any specific cuisine expertise is a plus)
Proven experience in menu design & kitchen management
Strong leadership & team management skills
Ability to work in a fast-paced, high-volume environment
Familiarity with kitchen budgets, food costing, and inventory management
Must be updated with global food trends, plating standards & modern techniques
Certificate/Diploma in Culinary Arts preferred (but not mandatory if experience is strong)

Key

Skills:

Culinary Innovation
Menu Engineering & Food Costing
Kitchen Operations Management
Inventory & Vendor Management
Hygiene & Safety Compliance
Staff Training & Leadership
Quality Control & Guest Satisfaction

Salary:  Competitive (Based on experience and skillset)

Joining:  Immediate / Within 30 Days