More jobs:
DCDP - Bakery
Job in
392001, Bharūch, Gujarat, India
Listed on 2026-02-02
Listing for:
Confidential
Full Time
position Listed on 2026-02-02
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Catering -
Hospitality / Hotel / Catering
Cook & Chef, Catering
Job Description & How to Apply Below
Organization
- Hyatt Place Bharuch
Summary
A Demi Chef de Partie in a bakery is responsible for supervising a section of the bakery kitchen, ensuring consistent quality of baked goods, maintaining hygiene standards, and supporting senior chefs while guiding junior staff. This role blends hands-on baking with leadership and organizational responsibilities, making it a key mid-level position in hotel, restaurant, and catering kitchens
Qualifications
Culinary diploma, 2–5 years' bakery experience.
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