Tandoor Second Commis

Location: Bhuj

Company Description

The Fern Residency Bhuj offers a serene escape, ideal for both leisure and adventurous stays. Known for providing outstanding hospitality and prioritizing utmost safety, the hotel creates a welcoming environment for all guests. It is committed to delivering memorable experiences in a tranquil and comforting setting. Join a team that values excellence and service in the heart of Bhuj.

Role Description

This is a full-time, on-site role for a Tandoor Second Commis, located at The Fern Residency Bhuj. The role involves assisting with daily food preparation in the tandoor section, ensuring high standards of hygiene are maintained. Responsibilities also include preparing tandoor dishes to culinary standards, assisting the team with cooking tasks, and maintaining effective communication with kitchen staff to ensure smooth operations.

Qualifications

Solid knowledge and skills in Food Preparation and Cooking
Proficient in Culinary Skills with a focus on tandoor techniques
Awareness of Hygiene and food safety standards
Strong Communication skills to coordinate within the kitchen team
Ability to work in a fast-paced kitchen environment
Prior experience in a professional kitchen or hospitality setting is an advantage
Formal culinary training is preferred but not mandatory