Manager, Food & Beverage

Location: Prakāshamnagar

Managing food and beverage operations to the highest standards
Leading F&B team by attracting, recruiting, training and appraising talented personnel with the Vendor
Following HSEQ standards.
Manage all F&B and day-to-day operations within guidelines and to the highest standards.
Attend all food committee meetings, resolve issues with time line and closure.
Preserve excellent levels of internal and external Employee service
Design menus, continuously make necessary improvements, and support vendor to perform better
Identify Employee needs and respond proactively to all of their concerns
Lead F&B team by getting the right vendor and helping them train their personnel
Establish targets, KPIs, schedules, policies and procedures.
Provide a two-way communication and nurture an ownership environment with emphasis in motivation and teamwork
Specific Audits of F&B stores and Kitchens on a regular basis
Comply with all health and safety regulations
F&B Executive Responsibilities
Coordinating daily Vendor & Cafeteria management operations
Delivering superior food and beverage service and maximizing Employee satisfaction
Responding efficiently and accurately to Employee complaints.
Timely updating your Senior of all positive and negative incidents