Assistant Restaurant Manager
Listed on 2026-02-01
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Restaurant/Food Service
Food & Beverage, Restaurant Manager
ASSISTANT RESTAURANT MANAGER – Catseye Pool Club, The Sundays
Join The Sundays
, Hamilton Island’s newest luxury boutique hotel, and play a key role in delivering unforgettable dining experiences alongside culinary icons Josh and Julie Niland
, the award-winning duo behind Sydney’s three-hatted Saint Peter
. Blending innovative cuisine with a warm, family-friendly atmosphere, The Sundays redefines relaxed luxury in the heart of the Whitsundays.
We are seeking a passionate and experienced Assistant Restaurant Manager to support our Front of House leadership team. This is your opportunity to be part of a world-class venue, working with some of Australia’s most inspiring hospitality professionals in a truly spectacular island setting.
Why you’ll love working with us- Be part of Hamilton Island’s newest luxury boutique hotel
- Work alongside renowned chefs Josh and Julie Niland
- Career growth and professional development opportunities
- Save money with subsidised furnished staff accommodation
- Discounts on restaurants, activities, and island experiences
- Live and work in one of Australia’s most breathtaking destinations
As Assistant Restaurant Manager, you’ll support the Restaurant Manager in overseeing daily Front of House operations, maintaining exceptional service standards, and fostering a positive team culture. You’ll play an integral role in ensuring every guest enjoys a warm, seamless, and memorable dining experience.
Where you’ll make an impact- Support the Restaurant Manager in leading and motivating the Front of House team
- Oversee daily operations and ensure smooth, efficient service delivery
- Collaborate with the kitchen and bar to maintain clear communication and coordination
- Deliver attentive and professional guest service aligned with The Sundays’ relaxed luxury ethos
- Assist with staff onboarding, training, and ongoing development
- Ensure compliance with health, safety, and food hygiene regulations
- Handle guest feedback with professionalism and discretion
- Contribute to a positive workplace culture built on teamwork and excellence
You are an experienced hospitality professional who leads by example and thrives in a dynamic, premium environment. With strong communication and leadership skills, you inspire your team to deliver exceptional service while maintaining a calm and confident presence.
To be successful, you will need:- Previous experience in a supervisory role within a quality dining venue or luxury resort
- Strong understanding of restaurant operations and service standards
- Excellent communication, leadership, and problem-solving skills
- Food safety and hygiene knowledge (essential)
- Diploma in Hospitality Management or similar qualification (preferred)
- Flexibility to work varied shifts, including weekends and evenings
- A passion for creating memorable guest experiences and fostering team success
Our mission is to share the wonder of Hamilton Island with the world by creating wonder-filled experiences for our guests, employees and community.
Every team member plays a role in shaping those experiences – making Hamilton Island not just a great place to visit, but a great place to work.
A little island can do wonders – make your next career move one to remember. Apply now!
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