Part Time Cook

Part Time Cook page is loaded## Part Time Cook locations:
Columbia Place Assisted Living and Memory Caretime type:
Part time posted on:
Posted 30+ Days Agojob requisition :
JR153101

At
** Columbia Place Assisted Living**, we believe that great meals create comfort, joy, and connection for our residents. We’re looking for a compassionate and skilled
** Cook
* * to join our dining services team and help us deliver high-quality, nutritious, and delicious meals every day.
** About the Role
** The Cook is responsible for preparing well-balanced meals that meet residents’ dietary needs while maintaining a safe, clean, and organized kitchen. You’ll work as part of a caring team, ensuring meals are both appealing and properly prepared according to menus, recipes, and portion guidelines.
** Responsibilities
* ** Prepare and cook a variety of foods in large quantities according to planned menus and recipes
* Ensure food quality, temperature, and presentation meet dietary standards and resident expectations
* Follow portion control and special diet guidelines (including pureed meals when needed)
* Record and monitor food temperatures during meal service
* Maintain a clean and sanitary kitchen, including cooking areas, serving carts, and equipment
* Keep sanitizer buckets properly mixed and maintained
* Assist with serving meals and ensure food is delivered in a timely, attractive manner
* Supervise dietary staff in the absence of the Dietary Supervisor
* Participate in training and orientation of new dietary team members
* Report any resident concerns or dietary issues to the Administrator and/or Director of Nursing
* Follow cleaning schedules and assist in maintaining kitchen safety and order
* Promote teamwork and positive communication across all departments
** Qualifications
* ** High school diploma or equivalent required
* Minimum of
** one year of experience as a cook
** in a hospital, nursing home, or assisted living facility
* Ability to read and follow recipes and dietary guidelines accurately
* Basic math skills (fractions, ratios, and proportions)
* Strong organizational and time management skills
* Serv Safe Certification (or ability to obtain upon hire)
* Must remain in good standing with the Department of Public Health
** Physical Requirements
*** Ability to stand and walk for long periods
* Frequent lifting up to 50 pounds
* Frequent pushing, pulling, and reaching
* Occasional bending, kneeling, or crouching
* Must be able to taste, smell, and visually assess food quality
* Work involves exposure to kitchen heat, cleaning supplies, and moderate noise
* A supportive and caring work environment
* Meaningful work that directly impacts residents’ daily lives
* Competitive pay and benefits package
* Opportunities for training and career development
* Be part of a team that values respect, teamwork, and compassio

PACS is revolutionizing the delivery and leadership of post-acute healthcare and support services across the country. Originally founded in 2013, the organization now consists of hundreds of independent operating subsidiaries, as well as ancillary and support services. We bring a proven model of mission-driven care that balances access to a national network of support and resources with local decision making.
In addition, PACS helps connect exceptional people with premier healthcare careers across the country. We focus on finding innovative and effective team members based on their qualifications, experience, geographic preferences, and personality fit with the existing facility staff and culture.

We celebrate diversity and are committed to creating an inclusive environment for all employees. We welcome applicants of every race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, and any other protected characteristic. Employment decisions are based on qualifications, merit, and business needs.
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