Bar Manager

Bar Manager | Parrillan Restaurant | Kings Cross, London

Parrillan (pronounced: parri-Yan) is taken from the Spanish word, ‘parrilla,’ meaning grill. Our two restaurants, Coal Drops Yard in Kings Cross and Borough Yards in London Bridge, celebrate Spanish cooking over fire. We have a passion for exceptional ingredients and regional Spanish dishes. Our restaurants serves arroces, and a choice of beautiful meat, seafood, and vegetables. At Coal Drops Yard these items are mostly cooked by guests on their own mini-parrillas.

At Borough Yards, our chefs have an ambitious menu of their own, cooking over sustainably sourced olive and apple wood‑fired grills. The bar champions the best wine, seasonal cocktails and refreshing spritzes.

• Bar Manager
  Salary of up to £46,914 based on 48hrs per week

• 50% Off all Food & Drink across all Harts Group

• Sit down meals with you and your team

• Company trips to meet our Top suppliers in Mexico, Spain and across the UK

• Increasing holiday allowance on top of your 28 days paid holidays

• Monthly food & drink tastings to keep your tastebuds busy

• Career development, 1‑on‑1 coaching and training opportunities

• Enhanced Maternity & Paternity packages

• Access to Wagestream Platform where you can access your wages early and manage your money

• Learn a new language with access to Babbel language courses

• A paid volunteering day to support our communities and causes that matter to you

• Cycle to Work Scheme

• Access to Hospitality Action to support your wellbeing in and out of work

• CODE membership with amazing discounts in the Hospitality Industry

• Test drive our new openings, you are invited to a brilliant meal with the teams from our other Restaurants

• Working with a great group of individuals where you can be yourself and enjoy your career

We’re excited to hear from candidates who bring curiosity, commitment, and a passion for Hospitality. We believe in creating an inclusive, diverse, and equal workplace where everyone is valued. In return, we offer competitive salaries, opportunities for career development, and continuous training, all within a supportive and friendly team where camaraderie and mutual respect are at the heart of everything we do.

• 2 years experience as Bar Manager role in a busy Bar or Restaurant

• Passionate about exceptional ingredients training and developing new team members

• Managing and exceeding guest expectations

• Ensure exceptional quality food and drink is consistently delivered

• Be the face of the brand known for its’ warm welcome and guest care

• Responsible for a safe opening and closing of the restaurant

• Good knowledge of our menus, ingredients, and allergens

• Strong command of English language

• Strong team ethic showing respect for your colleagues

• A passion for hospitality and your own development is a must

is a community of talented individuals, creating award‑winning food, drink and offering industry‑leading service. The portfolio includes Barrafina, Parrillan, Quo Vadis, El Pastor Restaurants, The Drop, Two Drops, and Bar Daskal in London

Apply for the Bar Manager role today and a dedicated member of our talent team will be in touch