Cook A & B

Full Time

APPLY FOR ROLE

This role supports the Chef de Partie in preparing the kitchen section, delivering quality food to Executive Chef standards at Columbia Secret Valley.

• Ensuring that all food is prepared with the highest quality standards and is served on time.
• Assists the Chef de Partie in food elements preparation process.
• Responsible for maintaining tidy & clean working areas.
• Preparing workstations ready for operation as per standards
• Helping with deliveries and restocking.
• Preparing meat, fish and vegetables as per instructions by other chefs.
• Follow kitchen Manual and SOPs and respect CERS procedures.
• Ensuring HACCP and Health & Safety policies and procedures are implemented and maintained
• Attend job specific trainings
• Attend team briefing and communication meetings

• Fluent in Greek and English language
• Basic knowledge of all food stations
• Knowledge of various cooking methods
• Good planning & organizational skills
• Good knowledge of health & safety, hygiene and licensing regulations

• Approachable
• Team Player
• Ability to work under pressure
• Ability to work under supervision of limited range
• Assertive Creative, innovative thinking.
• Hardworking with passion for creating incredible food that delights and attracts customers.
• Ability to thrive in a high-pressure environment.

• Previous experience in similar position
• Diploma in Culinary arts
• Proven basic knowledge of food principles
• Proven knowledge of Health & Safety standards.

• Competitive salary based on experience and qualifications
• Accommodation offered upon request
• Paid annual leave
• Free meal while on duty
• Training and development opportunities

All applications will be treated with the strictest confidence.