Food & Beverage Manager; Dining & Catering

About the Role

Food Hub Bermuda is seeking a high-energy, detail-oriented Food & Beverage Manager to oversee our casual dining restaurants and growing catering business. The successful applicant will be responsible for the strategic leadership and hands-on management of both dine-in and off-site catering operations across multiple brands and locations. Demonstrated success managing a startup casual dining establishment with catering services is essential. This role combines day-to-day operational leadership with sales development, client relations, and team performance management.

The ideal candidate will bring a strong service mindset, operational efficiency, and creative problem-solving to a dynamic and growing environment.

• 3+ years managing casual dining & catering.
• Demonstrated startup or turnaround experience.
• Bachelor’s in Hospitality or equivalent by experience.
• POS and catering software proficiency.
• Excellent communication and multitasking abilities.

• Take on a key leadership role at one of Bermuda’s most community-focused and fast-growing businesses.
• Help build systems and structures that support a high-performance, people-first organization.
• Work in a collaborative, mission-driven environment that values fairness, inclusion, and professional growth.
• Be part of a leadership team that is supported, mentored, and empowered to succeed.
• Gain a rare opportunity to lead within one of Bermuda’s largest and most diverse restaurant groups.
• Drive meaningful community impact through employment, education, and local partnerships.
• Innovate within a stable, customer-focused business committed to excellence.
• Shape organizational culture while contributing to a lasting social mission.