Delivery Driver; Dundee Ave

About the Job

Domino’s Pizza looks for drivers who want the flexibility of a schedule that works for them. Drivers can complete their hours, spend time with friends or family, study, or even add a second job. Domino’s offers a high‑pay, fast‑moving career that can grow into management or franchise ownership.

• Must be 18 years of age and possess a valid driver’s license with a safe driving record that meets company standards.
• Access to an insured vehicle that can be used for delivery.
• Have navigational skills to read a map, locate addresses within the designated delivery area, and navigate adverse terrain including multi‑story buildings.

Many team members begin as delivery drivers and grow into management, general manager roles, franchise ownership, or corporate positions.

Our mission is to recognize, appreciate, value, and utilize the unique talents and contributions of all individuals, creating an inclusive environment where differences help everyone reach their highest potential.

Being the best pizza delivery company in the world relies on exceptional team members who work collaboratively. At Domino’s Pizza, we put our people first.

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, and walk‑in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.

• Orientation and training provided on the job.

• Comprehend and give correct written instructions.
• Communicate verbally with customers and co‑workers to process orders over the phone and in person.

• Ability to add, subtract, multiply, and divide accurately and quickly (may use a calculator).
• Make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Ability to enter orders using a computer keyboard or touch screen.

• Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
• In‑store temperatures range from 36°F in cooler to 90°F and above in some work areas.
• Sudden changes in temperature in work area and while outside.
• Fumes from food odors.
• Exposure to cornmeal dust.
• Cramped quarters including walk‑in cooler.
• Hot surfaces/tools from oven up to 500°F or higher.
• Sharp edges and moving mechanical parts.

• Talking and hearing on telephone.
• Near and mid‑range vision for most in‑store tasks.
• Depth perception.
• Ability to differentiate between hot and cold surfaces.

• Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.

• Standing – Most tasks are performed from a standing position.
• Walking – For short distances and durations.
• Sitting – Paperwork is usually completed at a desk or table.
• Lifting – Bulk product deliveries are unloaded by hand truck, up to 50 lbs.
• Carrying – Large cans (3 lbs 7 oz), pizza sauce (30 lbs), and trays of dough (12 lbs per tray).
• Pushing – Trays on dollies require up to 7.5 lbs of force.
• Climbing – Infrequently navigate stairs or ladders to perform maintenance.

• Entry level

• Part‑time

• General Business

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