Bartender PartTime

Benefits

• 401(k)
• 401(k) matching
• Competitive salary
• Free food & snacks
• Paid time off
• Parental leave
• Wellness resources
• Health, dental, and vision insurance after 90 days of continual employment for full‑time employees
• 401K after 1 year of continual employment for full‑and part‑time employees
• Paid vacation and PTO for full‑and part‑time employees
• Employee Assistance Program for all employees
• Paid holidays for all employees
• Free employee meal included per shift for all employees

Other benefits as described in the Employee Handbook

We are a world class private club; dedicated to giving our members excellent food, beverage, and service. Our team goes above and beyond to ensure our members have positive experiences each and every day.

• Demonstrate genuine hospitality and deliver exceptional member and guest service throughout the Club
• Stock, organize, and maintain beverage inventory, glassware, and drink garnishes
• Setup and breakdown of bar and restaurant
• Put away requisition each day
• Perform all side work as assigned
• Keep the bar, and restaurant clean, safe, and presentable at all times while always providing friendly and attentive service
• Prepare and serve alcoholic, and non‑alcoholic beverages while adhering to the Club’s service standards
• Answer questions regarding food and beverage menus
• Take, ring through POS, and serve food orders, to‑go orders, and specialty orders
• Make food and beverage recommendations to members and guests
• Own every member request
• Any other duties assigned by the F&B management team, Clubhouse manager, or GM

• Must be 21 years of age or older
• Must have upbeat, outgoing positive attitude
• Excellent verbal communication and interpersonal skills
• Ability to work effectively with a team
• Ability to be on your feet for extended periods of time
• Must have previous bartending experience
• Experience in private clubs is a plus
• Must be available to work nights, weekends, Club events, and most Holidays
• Must be BASSET certified
• Must be Food Handler Certified
• Must possess a true desire to satisfy the needs of Members and guests in a fast paced environment
• Must have physical stamina to lift moderate amounts of weight up to 50lbs.
• Must have wine, spirits, and mixology knowledge.

Pay will range from $22 - $24 depending on experience level