Lead Cook​/Cafe Lead

Overview

Lava Island Lead Cook – More Than a Job—A Chance to Make a Difference!

• Supervise the Café Team – Lead, coach, and mentor team members to provide outstanding service.
• Uphold Standards & Protocols – Ensure compliance with operational procedures, food safety protocols, and service standards.
• Foster Engagement – Encourage associate development and maintain a positive team environment.
• Ensure Quality & Safety – Maintain cleanliness, quality control, and proper food handling practices.
• Support Operations – Perform other duties as assigned by the General Manager.

• Experienced in kitchen management, with a passion for team leadership
• Hardworking, detail-oriented, and dependable
• Strong communication, organizational, and time-management skills
• A team player with enthusiasm and a positive attitude

Customer service and hospitality

• Prior kitchen supervisory experience preferred
• Availability to work evenings, weekends, and holidays
• Ability to stand for long periods of time, and lift up to 50 lbs
• Must be 18 years or older and pass a background check

Note:

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