Cook - Food and Nutrition Services​/Evenings

Hourly Pay Range

$18.38 - $26.65 - The hourly pay rate offered is determined by a candidate's expertise and years of experience, among other factors.

• Position:
  Cook
• Location:
  
  Edward Hospital - Naperville, IL
• Full Time | 40 hours/week
• Hours:
  
  Monday-Friday, 5:30am - 2pm or 12pm - 8:30pm with rotating weekends and holidays

• Education/Experience
  :
  High School Diploma or GED or a minimum of two years of cooking experience in an institutional setting,
  required
• Certification
  :
  Food Handler Training Certificate Program (ANSI Accredited),
  required within 30 days of start date of position for employees working on their Serv Safe Manager Certificate (ANSI)

• The cook prepares specified menu items for patients, cafeteria, catered services and ensures adherence to sanitation, safety and food handling procedures.

• Premium pay for eligible employees
• Career Pathways to Promote Professional Growth and Development
• Various Medical, Dental, Pet and Vision options
• Tuition Reimbursement
• Free Parking
• Wellness Program Savings Plan
• Health Savings Account Options
• Retirement Options with Company Match
• Paid Time Off and Holiday Pay
• Community Involvement Opportunities

EOE:
Race/Color/Sex/Sexual Orientation/ Gender Identity/Religion/National Origin/Disability/Vets, VEVRRA Federal Contractor.