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COOK; PART TIME

Job in Shelbyville, Shelby County, Illinois, 62565, USA
Listing for: Compass One Healthcare
Part Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 16 - 18 USD Hourly USD 16.00 18.00 HOUR
Job Description & How to Apply Below
Position: COOK (PART TIME)
Location: Shelbyville

Apply for the COOK (PART TIME) role at Compass One Healthcare
.

  • Location:

    HSHS Good Shepherd - 201 South Pine Street, Shelbyville, IL 62565. Online applications accepted only.
  • Schedule:

    Part‑time, days and hours may vary; rotating weekends. Details discussed during interview.
  • Pay: $16.00–$18.00 per hour.
  • Preference for previous batch cooking experience.
Job Summary

Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities
  • Prepare high quality food items according to standardized recipes to meet production, delivery and service schedules.
  • Serve meals or prepare for delivery with correct portioning, ensuring correct temperature and attractiveness.
  • Use established ticket collection procedures during service and maintain records.
  • Clean kitchen after preparation and serving, maintaining high standards of cleanliness.
  • Store or discard excess food in accordance with safe food‑handling procedures.
  • Keep refrigerators and storerooms clean and neat; ensure proper storage of food and supplies.
  • Operate and maintain kitchen equipment as instructed.
  • Assist in production planning, record keeping and reporting as required.
  • Assist in ordering and receiving all food and supplies as required.
  • Report maintenance issues, faulty equipment or accidents to the supervisor immediately.
  • Attend in‑service and safety meetings.
  • Maintain good working relationships with coworkers, customers, administrators and managers.
  • Perform job safely while maintaining a clean, safe work environment.
  • Perform other duties as assigned.
  • Ensure proper presentation, portion control and maintenance of serving temperatures; follow HACCP standards.
  • Demonstrate personal commitment to own safety and that of others.
  • Use medium‑weight cut gloves when handling knives, peelers, choppers, mandolins or cleaning a slicer.
  • Use oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steam tables.
  • Use slip‑resistant shoes and apply proper lifting techniques.
Qualifications
  • Previous batch cooking experience preferred.
  • Ability to perform essential functions of this position satisfactorily with or without reasonable accommodation.
Benefits
  • Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, Choice Auto and Home Program.
  • Full‑time positions also offer Medical, Dental, Vision, Life Insurance, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts.

Compass Group is an equal opportunity employer. All applicants and associates are treated fairly based on their abilities, achievements and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity or any other classification protected by law.

Applications are accepted on an ongoing basis. The Final date to receive applications is ongoing until all openings are filled for this position. If a position is filled, applicants may be considered for future opportunities and are welcome to reapply.

Morrison Healthcare maintains a drug‑free workplace.

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