Bar Manager

2 days ago Be among the first 25 applicants

This range is provided by Brienzo's Pizza + Bar. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

$45,000.00/yr - $55,000.00/yr

The Bar Manager oversees all aspects of bar operations across NOW Hospitality locations. This role is responsible for maintaining a high standard of beverage service, ensuring consistency in guest experience, managing staff performance, controlling costs, and supporting overall restaurant operations. The Bar Manager will work closely with the General Managers and Ownership to uphold NOW Hospitality's reputation for quality, hospitality, and efficiency.

• Operations & Service: Oversee day‑to‑day operations of the bars at both locations; ensure consistent beverage preparation and presentation standards; maintain cleanliness, organization, and compliance with all health and safety regulations; oversee the bar setup and breakdown for service; develop and enforce SOPs for bar service across both locations.
• Staff Management: Recruit, train, schedule, and supervise bartenders/mixologists; provide ongoing coaching and performance evaluations to bar staff; cross‑train staff to ensure flexibility between locations; educate FOH staff on all drink menu information so they can describe the items to guests and craft all beverages if necessary; foster a positive and collaborative team culture aligned with NOW Hospitality's values.
• Menu Development & Guest
  
  Experience:
  
  Collaborate with leadership on seasonal cocktail menus, specials, and beverage programs; stay up to date on industry trends and bring innovative beverage ideas; educate staff on menu items, pairings, and guest service standards; engage with guests to ensure satisfaction and handle escalated service issues.
• Inventory & Financial Management: Manage ordering, receiving, and inventory of beer, wine, spirits, and bar supplies; track costs, minimize waste, and ensure profitability of the bar program; monitor pour costs and adjust purchasing or pricing strategies as needed; maintain vendor relationships and negotiate favorable pricing.
• Compliance & Standards: Ensure compliance with state and local liquor laws, health codes, and company policies; implement responsible alcohol service training and maintain required certifications; maintain consistent quality and brand standards across both locations.
• Collaboration & Leadership: Work with General Managers to align bar operations with overall restaurant performance; coordinate with the kitchen and FOH teams to deliver seamless guest experiences; represent NOW Hospitality positively within the community and with partners.

• Proven experience as a Bar Manager, Beverage Manager, or similar leadership role in hospitality.
• Strong knowledge of beer, wine, cocktails, and bar operations.
• Excellent leadership, communication, and organizational skills.
• Ability to manage multiple priorities and locations effectively.
• Experience with inventory management and cost controls.
• Serv Safe Alcohol/BASSET certification (or ability to obtain).

NOW Hospitality is a future‑forward restaurant group crafting soulful, scalable concepts that connect with guests and drive strong returns. Built by operators and creatives, we blend thoughtful design with genuine hospitality—setting the pace for what neighborhood dining can be. Rooted in culture, designed for connection, and powered by performance. Visit our website to learn more:

Mid‑Senior level

Full‑time

Management and Manufacturing

Restaurants

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