Pastry Cook III

Description

The Pastry Cook III supports the Pastry Chef in the oversight and preparation of all breads and baked goods required by the resort’s Food & Beverage operations. This position plays a key role in upholding the high-quality standards of Sun Valley’s culinary program, particularly in our banquet and catering services.

Duties and Responsibilities:

• Oversee daily preparation and/or prepare all desserts and baked goods from start to finish using established resort's recipes, and maintain the proper hygiene and safety standards
• Supervise, train, and coordinate the pastry team on shift to ensure adherence to the resort's standards in a positive environment
• Help monitor inventory, supplies, and appropriate storage
• Conduct daily tasting and monitor presentation to uphold resort's standards
• Assist in developing new recipes and menu items
• Ensure cleanliness and proper function of all kitchen/ bakery appliances and equipment used to prepare dishes.
• Ensure adequate supplies of all raw materials needed to prepare baked goods and dessert items.
• Other duties as assigned.

Qualifications:

• Must be able to stand for prolonged periods.
• While performing the duties of this job's responsibilities, the employee is regularly required to walk, use hands, feel, reach with hands and arms, stoop, kneel, crouch, talk, and hear.
• Must safely move objects up to approximately 50 pounds about the workplace

Experience:

• 3 years minimum in a high volume pastry shop or hotel

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.

For further information, please review the Know Your Rights notice from the Department of Labor.