Busser

Bussers/Food Runners

We are seeking energetic and reliable Bussers/Food Runners to join our Service team. Our Bussers/Food Runners are responsible for a variety of tasks that ensure a clean, organized, and efficient dining experience. They play a key role in bridging the Front of House and Back of House, maintaining smooth communication and workflow. If you are attentive, hardworking, and enjoy contributing to a positive guest experience, we want you to join our family.

Part‑time and full‑time positions are available. Applicants must be at least 16 years old for part‑time roles and 18 years old for full‑time roles. In accordance with Idaho law, individuals must be 19 years or older to serve alcoholic beverages or work as a bartender.

• Ensure that all dining and service areas—including the dining room, private rooms, bar, storage, pickup, and beverage stations—are consistently clean, organized, and properly stocked.
• Perform daily setup, including polishing glassware and flatware, folding napkins, and preparing service stations for efficient dining operations.
• Clear and reset tables promptly between guests, ensuring proper etiquette and a smooth dining experience.
• Coordinate with servers and hosts/hostesses regarding table availability, timing, and guest needs.
• Deliver food and beverages to tables, assisting servers with additional tasks as needed.
• Maintain cleanliness and sanitation of tables, floors, and high‑traffic areas to ensure a safe and welcoming environment.
• Support the dishwashing team by assisting in the dish pit as needed.
• Restock essential service items—including napkins, condiments, and utensils—to ensure smooth operations.
• Greet guests and respond to requests, addressing concerns or escalating to management when necessary.
• Assist with daily and periodic cleaning tasks—tables, floors, windows, and private dining areas—to maintain overall cleanliness and organization.

• Strong work ethic and reliability, with a consistent record of punctuality, reliability, and follow‑through in a fast‑paced work environment.
• Willingness to work all shifts, including evenings, weekends, and holidays, depending on the restaurant’s hours of operation.
• Excellent communication and teamwork skills, with the ability to coordinate effectively between Front of House and Back of House.
• Ability to stand and walk for extended periods and carry trays or plates as needed.
• Customer‑focused mindset, with a positive attitude and willingness to assist wherever needed.
• Commitment to cleanliness and safety, including following sanitation procedures and maintaining an organized work environment.

• Previous experience in a restaurant or hospitality setting.

• Competitive pay.
• Full‑time employees (30+ hours per week) accrue PTO based on hours worked, up to 40 hours annually.
• Uniforms provided.

The Edge is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race/ethnicity, color, religion, gender, sex, national origin, age, sexual orientation, gender identity, protected veteran status, disability, or any other category protected by law.