Food & Beverage Manager

Job Title: Food & Beverage Manager – Eagles Glenn Golf Course

Location: Eagles Glenn Golf Course, Cavendish, PEI

Employment Type: Seasonal (Full-Time During Golf Season)

About Us:
Eagles Glenn is a premier seasonal golf destination known for its beautiful setting, exceptional service, and welcoming atmosphere. Our team takes pride in delivering a high-quality experience to golfers and guests alike. We’re seeking a dedicated and experienced Food and Beverage Manager to lead our dining and events operations throughout the golf season.

Position Overview:
The Food & Beverage Manager oversees all food and beverage operations—including the clubhouse restaurant, bar, and on-course service—to ensure outstanding guest satisfaction and efficient operations. This position involves hands-on leadership, staff management, event coordination, and maintaining the highest standards of quality and service.

Key Responsibilities:

• Supervise daily restaurant, bar, and on-course F&B operations
• Hire, train, and schedule seasonal staff to ensure smooth service
• Maintain compliance with health, safety, and liquor regulations
• Develop and implement menus in collaboration with the General Manager
• Manage inventory, ordering, invoicing and cost control
• Oversee clubhouse events, tournaments, and private functions
• Deliver excellent guest service and handle feedback professionally
• Monitor budgets and performance metrics to achieve financial goals
• Report to General Manager for updates and news related to golf operations

Qualifications:

• Minimum 2–3 years of experience in food and beverage management (hospitality, resort, or club experience preferred)
• Strong leadership, communication, and organizational skills
• Knowledge of POS systems and basic accounting procedures
• Ability to work flexible hours, including evenings, weekends, and holidays throughout the season
• Responsible Servers Certification & Food Handling & Safety Certification

Season Dates: Approx April – October

Compensation:
Competitive seasonal salary plus potential performance-based incentives. Meals and golf privileges may be included.

How to Apply:
Please submit your resume and a brief cover letter outlining your qualifications and availability to

Our highest priority is making you feel as welcome as our guests. We want you to feel comfortable being yourself and to know you are important to us. You will make an impact in your role, and for that, you’ll be appreciated and valued.

Please send your resumé to  . Resumés can also be dropped off to the front desk at any time.