Hutto Seafood - Overnight Perishables Rep - Part-Time

Hutto Seafood - Overnight Per сторонека – Part-time

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2 weeks ago. Be among the first 25 applicants.

H‑E‑B needs energetic and motivated Partners willing to work hard and have fun while making our customers feel welcome. No matter what background you bring, or where you are in your career, we welcome you to join a community where People come first.

As a Perishable Representative you are responsible for providing a well‑stocked and well‑maintained department while delivering superior customer service. You will prepare, package, and merchandise fresh product daily, while maintaining all department and food safety/sanitation standards.

Once eligible, you will become a Partner‑owner in the company. We are looking for commitment, hard work, and a focus on quality and Customer service. ‘Partner-owned’ means our most important resource—People—drives the innovation, growth, and success that make H‑E‑B the greatest omnichannel retailer.

• a high school diploma; customer service and communication skills
• ability to work in a fast‑paced environment

Commitment to work hard to make sure People come first.

Strong sense of how what you do affects our customers and our success.

Initiative to step up and do what needs doing.

• Minimum age 18 (mandatory)
• High school diploma (or equivalent)
• Completion of Company Orientation and Safety Training

• Computer systems knowledge (Telxon, ACR, label machine)
• Strong customer service skills
• Communication and interpersonal skills
• Reading and writing skills
• Planning and organizing skills

• Customer Service:
  • Provides superior customer service
  • Takes orders from customers by telephone or authentically in person
  • Answers customer questions regarding products and assists them with selections
• Food Service: ِل:
  • Prepares, packages, and merchandises fresh product
  • Slices, packages, labels, and rotates products
  • Scans items into Telxon for production
  • Assists in technical areas as needed
• Sales:
  • Merchandises product effectively
  • Uses suggestive selling techniques to meet customer needs and build department sales
  • Makes regular announcements related to freshly‑produced items, increasing sales
• Food Safety / Sanitation:
  • Cleans and sanitizes display cases; properly operatesvn and maintains equipment
  • Complies with H‑E‑B food safety and sanitation standards
  • Complies with departmental SOPs and store operating procedures
• Aguas Department:
  • Peels, cuts, and chops fresh fruits and vegetables
  • Prepares fresh specialty drinks and food products specific to the Aguas department
• Designs floral arrangements; provides a variety of fresh, quality sert
• Designs and executes merchandising programs
• Tracks seasonal record when appropriate