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QC Technician: Night Shift

Job in Hurricane, Washington County, Utah, 84737, USA
Listing for: Litehouse Inc.
Full Time position
Listed on 2026-01-14
Job specializations:
  • Quality Assurance - QA/QC
    Quality Technician/ Inspector, Quality Control / Manager, Food Quality & Safety
  • Manufacturing / Production
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Join to apply for the QC Technician:
Night Shift
role at Litehouse Inc.

Location:

Hurricane, UT

Shift: 223D (6pm-6am)

Would you like to work for a 100% employee-owned food manufacturing company with an outstanding reputation as both a community leader and a great place to work? Litehouse Foods is looking for a detail‑oriented, hands‑on Quality Control (QC) Technician to help uphold the highest standards of food safety and product excellence. If you have a passion for precision and want to be part of a team where your work directly impacts the quality of products loved by millions—this is the role for you!

About Litehouse Foods

Litehouse started in the Hope, Idaho restaurant of the Hawkins family 60 years ago. Since that time, we have become the leader in refrigerated salad dressings, dips, sauces, herbs, and cheese, manufacturing these delicious products at our four U.S. facilities based in Michigan, Utah, Virginia, and Idaho. Litehouse offers its diverse portfolio of products through general retail, e-commerce, food service, deli, member stores, and value‑added goods where Litehouse products are featured in meal and salad kits.

We keep a strong commitment to our employees and the communities in which we operate.

Great People Deserve Great Benefits!
  • 401(k) + 401(k) Matching
  • Dental, Health, Vision Insurance
  • Life Insurance
  • Paid Time Off + Additional Personal Day
  • Biweekly pay
  • 8 Paid Holidays
  • Paid sick time after 6 months
  • Shift Differentials
  • Career advancement opportunities and recognition programs
What You'll Do as a QC Technician:
  • Perform analytical testing on ingredients, in-process products, and finished goods
  • Conduct sensory evaluations on every batch to ensure taste, texture, and appearance meet quality standards
  • Monitor critical control points (CCPs) for food safety compliance
  • Verify labeling accuracy for microbiological samples and finished goods
  • Use lab equipment proficiently and maintain accurate data entry via software or written methods
  • Notify relevant personnel about out‑of‑spec results or paperwork discrepancies
  • Inspect equipment for cleanliness post‑wash when necessary
  • Maintain a safe, clean, and compliant working environment
What You'll Bring:
  • High school diploma or GED strongly preferred
  • Strong attention to detail and ability to follow written and verbal instructions
  • Proficient in basic math, data entry, and computer usage /li>
  • Comfortable working in a fast‑paced, quality‑driven environment
  • Strong communication skills with the ability to express ideas professionally and clearly
  • Flexible schedule with ability to work overtime, weekends, and required shifts
  • A team mindset and the organizational skills to multi‑task efficiently

Our people are passionate about what they do, the product they sell, and the customers they serve. If you're looking for an opportunity to be a part of a work family that values collaboration, innovation and dedication, we're the right company for you.

We do not offer sponsorship.

All qualified applicants will receive consideration for employment without regard to age, race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Must be able to pass a background check. Any job offer will be based on the results of the background check.

Seniority level

Entry level

Employment type

Full‑time

Job function

Quality Assurance

Industries

Food and Beverage Manufacturing

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