Kitchen Manager

Overview

Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too!

• Oversee all aspects of kitchen operations to maintain the highest standards of food quality and efficiency.
• Manage and lead the kitchen staff, develop and maintain food preparation processes, and ensure compliance with health and safety regulations.
• Collaborate with the Restaurant General Manager and front of house team to ensure seamless communication and coordination between the kitchen and customer experience.
• Perform day-to-day administrative tasks as assigned by the General Manager.

• Proven experience as a Kitchen Manager or similar role in a restaurant setting.
• Extensive knowledge of kitchen operations, including food preparation, cooking techniques, and food safety standards.
• Strong leadership and managerial skills; excellent problem-solving and decision-making abilities.
• Detail-oriented with the ability to maintain high standards of cleanliness and organization.
• Ability to thrive in a fast-paced, loud and fun, high-pressure environment.
• Proficiency in using kitchen equipment and appliances.
• Familiarity with inventory management systems and software.

• Salary Range: $65,000-$70,000
• Medical, Dental, Vision insurance offered by Jack Brown's – an $8,000+ value per year, effective 60 days after employment begins in a full-time salaried management position
• 401K with 2% company match after one year of employment
• Annual leadership summit with continued learning and growth opportunities