Cocktail Server; or PT at Baker & Able Rooftop Bar Curio Hilton

Cocktail Server (FT or PT) at Baker & Able Rooftop Bar - 106 Jefferson, Curio by Hilton page is loaded## Cocktail Server (FT or PT) at Baker & Able Rooftop Bar - 106 Jefferson, Curio by Hilton locations:
The 106 Jefferson Hotel, Huntsville, Alabama posted on:
Posted 30+ Days Agojob requisition :
JR107298# COMPANY OVERVIEW# At Valor, we are passionate Hotelitarians—driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to thoughtful hospitality and sustainable dining, we bring enthusiasm, creativity, and local flair to every property we support. We seek individuals who value relationships, embrace high standards, and create meaningful experiences for guests, teams, and owners alike.

If you’re someone who notices the little things and strives to make a lasting impact, you’ll thrive here.

Please visit  to learn more about our existing hotels, other exciting job opportunities and our company.#
** Position:
** Cocktail Server (FT or PT) at Baker & Able Rooftop Bar - 106 Jefferson, Curio by Hilton#
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* Reports To:

** Food & Beverage Manager, Restaurant Manager#
** COMPANY OVERVIEW:
** Valor Hospitality is a leading hotel management company that is a trend setter in the hospitality market. The company is recognized by owners, investors, developers, and guests as an innovative partner to drive revenue and increase profits.

We believe that the highest form of compliment is respect for each associate, both as an individual and as a valued part of our organization. We will do our best to encourage communication, and we will listen with an open mind to new ideas. Furthermore, we are dedicated to implementing those ideas, which will result in a higher level of productivity and professionalism.

In addition, we are committed to you, and your career advancement and we will provide you the opportunity to be successful.#
** POSITION PROFILE:
** Ensure that guests have an enjoyable rooftop bar experience by providing prompt and courteous food and beverage services to bar customers.#
** ESSENTIAL JOB FUNCTION:
*** Greet and take drink orders from bar customers, serving the orders and accommodating special needs/requests. Remains attentive to the customers throughout the entire dining experience, adhering to or exceeding service standards as established by the restaurant at all times.
* Complete all restocking and cleaning duties by performing opening and closing side-work as instructed.
* Memorize bar menu items, recipes and daily specials in order to answer questions and make recommendation to customers.
* Maintain cleanliness standards in restaurant, wait- station, and kitchen service area in order to have a clean, presentable and attractive facility and to satisfy state and local health board requirements.
* Control allocated guest checks by following established check-use procedures and legibly documenting all required information as the customer's order is taken and processed.
* Receive proper payment from guest and ensures accuracy of guest check and method of payment in order to safeguard customer and company.
* Attend all pre-meal and departmental meetings in person to enhance communications and gain knowledge of products, service and facility.
* Respond to customer inquiries and comments in person and on phone by providing timely and knowledgeable information to provide quality customer service.
* Present a clean and professional appearance at all times.
* Maintain a friendly, cheerful and courteous demeanor always. Able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.
* Perform other duties as assigned, requested or deemed necessary by management.#
** DESIRED SKILLS AND

QUALIFICATIONS:

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* Education:

** High school education or equivalent experience.
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* Experience:

** Three - six months in a food/beverage services environment or establishment.
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* Skills and Abilities:

** Must have vision ability to clearly see detailed guest checks, computer print outs, written instructions and to observe entire restaurant in dimly lit conditions. Must have manual coordination…