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Host - Huntley Taverne
Job in
Huntley, McHenry County, Illinois, 60142, USA
Listed on 2026-02-01
Listing for:
Harvest Restaurants Group
Full Time
position Listed on 2026-02-01
Job specializations:
-
Restaurant/Food Service
Server/Wait Staff, Food & Beverage
Job Description & How to Apply Below
EXPECTED PAY: $20-$25/HR (INCLUSIVE OF TIPS). DAYTIME & WEEKEND AVAILABILITY ARE A MUST
HUNTLEY TAVERNE is a unique, high‑end establishment located in Summit, NJ. Our environment is rustic; we welcome customers who enjoy a seasonal rotating menu, in‑house craft beer and exclusive cocktails.
The environment is lively, fun and everyone ALWAYS wears a smile!
Our ideal host/hostess will instill the Harvest way by always going above and beyond to satisfy our customers and creating a dining experience like no other.
Our locations take pride in exceeding our customers’ expectations from the moment they walk in our doors and every member of the Harvest family partakes in this.
General Host priorities and responsibilities- To greet guests with genuine enthusiasm and hospitality.
- Inform guests with estimated wait times .
- Input guests information into reservation system properly.
- Show guests to their tables and take any initial drink orders.
- Bid guests a warm farewell when they depart.
- Performing light housekeeping duties such as cleaning glass, menus etc.
- Ensuring restrooms are clean, stocked and orderly .
- Reporting on time and in proper uniform, always clocking in and out as required of all employees.
- To promote teamwork within the restaurant creating a positive work environment.
- Competitive compensation.
- We offer medical, dental, vision insurance to our full time employees ( 30+ hrs a week).
- Generous dining discounts.
- Training and education programs ( Jr Sous/ MIT) to promote career progression.
- Major holidays off - closed Thanksgiving, Christmas Eve, Christmas Day, Fourth of July
- Flexible scheduling.
- Daily family meal.
- Optional emergency fund.
- Employee referral program.
- Paid Sick Leave
- Previous experience in full‑service restaurant is preferred however not required.
- Display a confident and professional appearance.
- Excellent verbal communication and interpersonal skills.
- Ability to work well with a team.
- Ability to exert a well‑paced mobility for periods up to 6‑8 hours per shift, all the while maintaining a fun and positive attitude.
- Must be able to carry about 35lbs.
- Ability to effectively communicate on the telephone.
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