Cook
Listed on 2026-02-08
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Restaurant/Food Service
Cook & Chef, Catering
Overview
Now Hiring Cooks! Any experience with breakfast restaurants is a plus, but not required. We will train you to be part of our team and succeed in your position. With a positive attitude, hunger to grow and ability to move with a sense of urgency, anything is possible.
ResponsibilitiesAs a cook, you will create the food our customers love, not just pancakes but a wide variety of meals that keep them coming back for more. You will set up equipment, verify stock and maintain a clean and sanitary work area.
Skills- Ability to read and prepare all food recipes to IHOP specifications
- Ability to prepare food within our outlined ticket times
- Ability to read food tickets or receive verbal instruction
- Capable of using knives and other food preparation equipment
- Operate large volume cooking equipment like flat tops, deep fryers, stoves and dishwashers
A qualified applicant believes in showing up to work on time, well-groomed with a clean uniform ready to work! They must work well with others, be self-motivated, reliable and have a strong work ethic.
Physical RequirementsThis position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks.
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