Line Cook-Solita

Overview

Join the XRG Team:
Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We strive for the extraordinary and aim to deliver not just meals but unforgettable eXperiences. If you are one of those individuals, you are invited to join our XRG Team!

Why XRG? Here’s a Taste of

What We Offer:

• Competitive pay:
  Your hard work deserves recognition.
• Flexibility:
  Balance work and life with flexible hours.
• Career Growth Opportunities:
  We promote from within with #Xperience Real Growth  for every team member.
• Unique Culture:
  Core values shape a distinct culture. Join the #XRGFam and eXperience the difference.
• Team Member Dining Discounts:
  Dining discounts for you and up to 5 guests.
• Employee Referral Program:
  Share the joy of being part of the XRG team.
• Financial Well-Being:
  Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.
• Partner Perks:
  Discounted rates on theme parks, travel, apparel, sports tickets, and more.
• Sick Time:
  Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL).
• Health Insurance:
  Comprehensive health insurance for full-time team members.

Join XRG, where every team member is a valued part of our journey. We are Certified Top Workplaces - 5 years running!

Compensation Range: $16.90 - $19.40/Hour (Range(s) - DOE)

The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff.

• Prepare all restaurant foods
• Demonstrate knowledge in all areas of the kitchen
• Read, measure and execute recipes
• Read and execute computer tickets for service
• Apply knife skills required for service and preparation; maintain solid menu knowledge and attention to detail with plate presentation
• Assist Chefs as needed in execution of service
• Communicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and/or other employees
• Move furniture as directed by management, including tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
• Comply with all safety and health department procedures
• Maintain company safety and sanitation standards
• Ensure complete and proper check out procedures
• Clean all spills immediately and place all trash in proper receptacles
• Inform management of any complaint, comments or incident
• Ensure nightly/weekly and opening/running/closing duties are completed
• Record and report any equipment failure and/or safety hazards to management immediately
• Assist and/or completes additional tasks as assigned

• High School Diploma preferred
• Proof of eligibility to work in the United States
• Valid Driver’s License
• 18+ years of age
• Possession of or the ability to possess all state required work cards
• Minimum of two (2) years related experience
• Advanced knife skills
• Proper food storage knowledge
• Proper lifting techniques
• Guest relations
• Sanitation and safety
• Full service kitchen operations
• Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public

The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.

• Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors
• Work in an environment that is subject to varying levels of noise, crowds and smoke
• Fast paced, high volume, full service restaurant
• Work varied shifts to include days, nights, weekends and holidays

The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals…