Bartender-solita

Bartender

Pay Rate: $16.90/Hour, Plus Tips opportunity!

• Competitive pay
• Flexibility
• Career growth opportunities
• Unique culture
• Team member dining discounts
• Employee referral program
• Financial well‑being benefits
• Partner perks
• Sick time
• Health insurance

The Bartender is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests' satisfaction.

• Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information.
• Recognize and cultivate regular guests and repeat business.
• Take and enter orders into POS system promptly and accurately.
• Ensure all food and drinks are served promptly and according to specifications.
• Ensure that all the necessary stock is replenished during the shift.
• Move furniture as directed by management.
• Accurately check guest identification to verify age of 21+ before serving.
• Provide service to food servers in a timely manner.
• Follow precise drink recipes when dispensing drinks.
• Organize and prioritize service.
• Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude, escalating to management when necessary.
• Comply with all safety and health department procedures and all state and federal liquor laws.
• Maintain company safety and sanitation standards.
• Process guest payments and prepare checks through POS terminal functions.
• Collect required signatures from guests and promptly close checks.
• Maintain accurate accounting of all bar monies and complete banking procedures.
• Sign all cash out slips legibly.
• Ensure complete and proper checkout procedures.
• Clean all spills immediately and place all trash in proper receptacles.
• Inform management of any complaint, comment, or incident.
• Ensure nightly/weekly and opening/closing duties are completed.
• Record and report any equipment failure or safety hazards to management immediately.
• Ensure proper rotation of all liquor, beer, wine and consumable items.
• Keep bar top clean and free of dirty glasses, ashtrays, and trash throughout shift.
• Monitor potentially intoxicated or disruptive guests and bring to manager’s attention.
• Refuse further service of alcohol to overly intoxicated guests in a courteous and safety‑minded manner.
• Assist and/or complete additional tasks as assigned.

• High School Diploma preferred.
• Proof of eligibility to work in the United States.
• Valid Driver's License.
• 21+ years of age.
• Possession of or the ability to possess all state required work cards.
• Minimum of two (2) years related experience.
• Experience with POS systems.
• Strong beer and spirits knowledge.
• Proper lifting techniques.
• Guest relations experience.
• Sanitation and safety knowledge.
• Safe alcohol service competency.
• Full-service restaurant operations familiarity.
• Effective communication skills in English, both verbal and written.

• Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors.
• Work in an environment that may have varying levels of noise, crowds, and smoke, depending on guest volume.
• Fast-paced, high-volume, full-service restaurant setting.
• Work varied shifts to include days, nights, weekends and holidays.

• Walk long periods of time.
• Stand for long periods of time.
• Use hands to handle, control, or feel objects, tools, or controls.
• Repeat the same movements for long periods of time.
• Understand spoken speech.
• Speak clearly so listeners can understand.
• Push and lift up to 50 lbs.
• Reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl.

Entry level

Part-time

Management and Manufacturing

Restaurants