Restaurant Culinary - Junior Sous Chef

Restaurant Culinary - Junior Sous Chef, (FT)

21080 Pacific Coast Hwy, Huntington Beach, CA 92648, USA

Posted Saturday, January 17, 2026 at 8:00 AM

Who We Are:

Surf City U.S.A.'s hotel and spa is a modern oasis with an unrivaled sense of clean coastal style. Set adjacent to the chic shops of Pacific City, steps from the Pacific Ocean, and a short stroll from the iconic Huntington Beach pier, Paséa Hotel & Spa is one of the most desired Orange County accommodations. The property features 250 luxurious guest rooms with unparalleled ocean views, a Balinese inspired spa, a boutique café, as well as two pools, a hot tub, a newly renovated full-service restaurant, and rooftop lounge all with breathtaking ocean views.

At this property, you will be part of a team that values being proactive with guests and giving them a memorable experience for every stay.

Are you ready to take your career to the next level? Let’s Apply Today!

Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. We are a family-focused company committed to long‑term holds that enable us to grow our business and our team members. Our vision is to enrich people’s lives by offering memorable experiences, giving back to our communities and honoring God in all that we do.

We are focused on long‑term value creation and sustainable growth.

Integrity, Compliance, Value Creation, Principled Entrepreneurship, Customer Focus, Knowledge, Change, Humility, Respect, & Fulfillment

The Junior Sous Chefplays a key role in supporting the culinary leadership team and maintaining smooth kitchen operations. This position assists in supervising daily production, ensuring quality and consistency in all menu items, and supporting the training and development of the culinary team. The ideal candidate is organized, dependable, and committed to upholding the highest culinary and sanitation standards.

WHAT YOU WILL ACCOMPLISH

• Prepares and cooks menu items for lunch, dinner, and banquet functions with consistency and quality.
• Leads and supports the kitchen team in proper prep and cooking techniques.
• Assists with inventory, ordering, and maintaining par levels to ensure smooth service.
• Maintains high standards for food presentation, portioning, and temperature control.
• Ensures compliance with all food safety, sanitation, and health department standards.
• Promotes a clean, safe, and organized work environment while upholding all PPE and safety policies.
• Collaborates with front-of-house staff to ensure efficient service and guest satisfaction.

WHAT YOU WILL BRING

• Ability to communicate clearly and work efficiently in a fast‑paced environment.
• Strong knife skills and knowledge of a variety of cooking techniques..
• Ability to remain calm, focused, and efficient in a high‑paced environment.
• Excellent communication, organization, and time management skills.
• Positive attitude, professionalism, and a strong sense of teamwork.

GREAT IF YOU HAVE

• Active or obtainable Food Handler/Serve Safe card within 30 days of employment.
• Culinary Degree

We provide equal employment opportunities to all employees and applicants for employment and prohibit discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity, or expression, or any other characteristic protected by federal, state, or local laws.

This policy applies to all terms and conditions of employment including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

21080 Pacific Coast Hwy, Huntington Beach, CA 92648, USA