Executive Chef

Overview

Executive Chef – Upscale Dining | Huntersville, NC
Salary:
Up to $75,000 (DOE)

Are you a visionary chef ready to make your mark on Charlotte’s thriving upscale dining scene? If you’re driven by the passion for leading a talented team, curating exceptional menus, and creating unforgettable dining experiences, we want to hear from you.

Our award-winning restaurant group is seeking an inspired Executive Chef to lead our dynamic kitchen. Join a team that values creativity, professional growth, and a supportive work-life balance while redefining the art of upscale dining.

Submit your resume to

• Competitive Compensation:
  Earn up to $75,000, based on your experience and expertise.
• Comprehensive Benefits Package:
  Medical, dental, and life insurance, in addition to paid vacation and sick leave.
• Award-Winning Reputation:
  Join a celebrated restaurant group known for culinary excellence and innovation.
• Work-Life Balance:
  Thrive in a supportive environment that values harmony between work and personal life.
• Community Engagement:
  Be part of a team dedicated to meaningful collaborations and giving back.
• Career Advancement:
  Access structured training and clear growth opportunities to elevate your career.

As our Executive Chef, you will inspire and lead a high-performing kitchen team to deliver exceptional culinary creations and unforgettable guest experiences. Your responsibilities will include:

• Managing daily kitchen operations while mentoring and motivating your team.
• Creating innovative, high-quality menus that captivate guests and strengthen our brand.
• Overseeing food costs, inventory, and profitability to ensure smooth and efficient operations.
• Upholding the highest standards of health, safety, and sanitation.
• Partnering with leadership to maintain an extraordinary dining experience consistently.

We seek a Executive Chef who embodies leadership, creativity, and a relentless passion for culinary excellence. The ideal candidate will possess:

• Experience:
  
  At least 3 years of experience as an Executive Chef in an upscale or high-volume kitchen.
• Culinary Expertise: A proven ability to create exceptional dishes with precision, efficiency, and flair.
• Leadership
  
  Skills:
  
  Strong communication, mentoring, and team-building abilities to inspire your staff.
• Education:
  
  A culinary degree is preferred but not required with equivalent hands-on experience.

• Competitive Pay:
  Earn up to $75,000, depending on your expertise and experience.
• Comprehensive Benefits:
  Full health coverage, paid vacation, and more.
• Professional Growth Opportunities:
  Join a renowned restaurant group with clear paths for advancement.
• Creative Freedom:
  Showcase your culinary artistry in an environment that values innovation.
• Supportive Culture:
  Work with a team that fosters ambition, collaboration, and work-life harmony.

Lead the Future of Upscale Dining

This is your opportunity to play a key role in shaping the next chapter of upscale dining in Charlotte. Lead a celebrated kitchen, elevate your career, and bring your culinary vision to life.

Ready to apply? Send your resume to

Know someone who would be perfect for this role? Share this opportunity or refer a talented chef.

Let’s celebrate creativity, foster growth, and craft unforgettable dining experiences—one inspired dish at a time.