Kitchen Prep Assistant

Overview

Kabuto in Lake Norman has a part-time opening for a Sushi Chef / Takeout Hibachi Chef / Kitchen Prep Assistant in an upscale Japanese Steakhouse.

Compensation: $13.00 to $14.

• Help Chef to prepare restaurant food and prepare the order.
• Performs shift opening and closing duties such as cleaning of refrigeration units, cooking equipment, tables, grills, stoves, and floors.
• Willing to learn new skills.
• Team player, courteous, honest, hard-working, reliable.
• Having a positive attitude.
• Ensuring the availability of clean dishes by busing tables, washing dishes, pots, pans, and flatware, and resetting dining areas.
• Preparing dining areas and kitchen for the next shift by cleaning and restocking dining areas and cook stations.
• Sweeping and mopping floors, especially in the event that items are broken or spilled. Cleaning the bathrooms and hallways.
• Taking out the trash and rinsing garbage cans.
• Supporting other restaurant staff members by assisting with other tasks as needed.

• Minimum one-year experience required.
• Willing to learn and follow the instruction correctly.
• Must have reliable transportation.
• Must be able to work during night, weekend, and holidays.
• Exceptional time management skills.
• Ability to stand or walk for 8-hour shifts and lift at least 20 pounds.
• Willingness to comply with all food safety procedures.
• Must be authorized to work in the United States.

Call  for an immediate interview.