Line Cook​/Prep Cook

Job Description

We are seeking a Line Cook/Prep Cook to join the team at our busy restaurant. In this position, you will be working in a fun and fast-paced environment, responsible for preparing delicious tacos and burritos for our customers. The ideal candidate has 1-3 years of experience in a commercial kitchen and is committed to contributing to an excellent dining experience for patrons.

If you have a passion for creating meals that wow, we want to hear from you.

• Competitive salary
• Employee discount
• Flexible scheduling
• Career advancement opportunities

• Set up workstations with all necessary supplies and equipment
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Prepare customer food orders quickly and accurately, following standard recipes
• Safely operate all kitchen equipment, and perform ongoing cleaning and maintenance
• Maintain a clean and safe working environment by following food safety regulations
• Maintain appropriate levels of inventory and restock when necessary
• Perform cost-control, portion control, food rotation and other kitchen operations designed to minimize waste
• Participate in daily kitchen opening and closing procedures
• Perform other duties as assigned by the head chef or management

• Reliable schedule
• Availability to work days, nights, weekends and holidays
• Serve Safe or Food Handlers Certification (or to be obtained 15 days upon hiring)
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
• A positive, can‑do attitude and a team‑player with effective communication skills
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Previous experience in a similar role is preferred (1-3 years) but not necessary; we will train the right individual

* Pay rate depends on experience

** Start as Part‑time with the possibility of going to Full‑time