Shift Manager

Description

This position is for a restaurant owned and operated by an independent franchisee, not McDonald’s USA. The franchisee holds the license to use McDonald’s logos and products and is the sole employer responsible for all employment matters, including hiring, firing, discipline, supervision, staffing, and scheduling.

Managers lead shifts each week, ensuring customers receive a fast, accurate, friendly experience. A Shift Manager provides leadership to crew and other managers during a shift to maintain quality and cleanliness, meet safety and security standards, and support profitability.

• Food Safety
• Internal Communication
• Inventory Management
• Daily Maintenance and Cleanliness
• Managing Crew
• Quality Food Production
• Exceptional Customer Service
• Safety and Security
• Scheduling
• Training

Previous leadership experience preferred, ideally within a restaurant, retail, or hospitality environment. Applicants must be 18 years or older to serve as a manager in a corporate-owned and operated restaurant.

This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. By applying, you acknowledge that the independent franchisee alone will evaluate your application and that McDonald’s USA will not receive a copy of your application.

Entry level

Full‑time

• Management
• Manufacturing
• Restaurant