Resident-Focused Lead Cook & Kitchen Supervisor

A senior living center in Hudsonville, MI seeks a Lead Cook to oversee meal preparation and ensure high-quality service. The ideal candidate will possess excellent cooking and leadership skills, with experience in professional cooking and knowledge of dietary needs. Responsibilities include meal service coordination, staff supervision, and maintaining food safety standards. This role is essential for enhancing the culinary experience for residents and requires good organizational skills and the ability to adapt recipes as necessary.
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