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Sous Chef
Job in
Hudson, St. Croix County, Wisconsin, 54016, USA
Listed on 2026-02-06
Listing for:
Patrice and Associates Franchising LLC
Full Time
position Listed on 2026-02-06
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef, Restaurant Manager
Job Description & How to Apply Below
Locally owned restaurant group now hiring for Sous Chef for our upscale, from scratch concepts. We are deeply about our employees and great food! The qualified candidate should also be passionate about food, food trends, and guest service.
Qualifications for the Sous Chef:
- 2-5 years of experience working in a from scratch, high volume kitchen in a high-volume restaurant.
- Great at training and developing staff.
- Knowledge of different cooking techniques – eager to learn new techniques as well.
- Ability to work days / nights / weekends / holidays.
- Experience with ordering, inventory, etc.
- Must be able to communicate with all levels of employees and guests.
Benefits of the Sous Chef Include:
- Competitive Salary + Monthly Bonus
- Excellent training and support
- Short-term, long-tern, and life insurance
- Growth potential with a financially strong & growing restaurant group
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