More jobs:
Head Chef
Job in
Huddersfield, West Yorkshire, HD1, England, UK
Listed on 2026-01-04
Listing for:
Greene King
Full Time
position Listed on 2026-01-04
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Catering
Job Description & How to Apply Below
Head Chef – Greene King
As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards.
Company Description
Join us at Flaming Grill, where we’re famous for flame grilled food and sizzling skillets. We’re all about creating a lively atmosphere in our pubs, providing the perfect setting for our customers to enjoy the action of a game with a great choice of drinks.
Benefits- Chance to further your career across our well‑known brands – training and development at each level.
- Discount of 33% for you and 15% for your loved ones on all of our brands.
- Free employee assistance program – mental health, well‑being, financial, and legal support.
- Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels.
- Refer a friend – earn up to £1,500 for referring them when they are placed.
- Wagestream – access your wage before payday.
- Retail discounts – up to 30% off at Superdrug, exclusive discounts with Three Mobile and more.
- Take the reins in the kitchen, making decisions and finding fresh ways to help the team run better together.
- Communicate clearly with the team to deliver high‑quality meals to customers on time.
- Recognise and lead the team as a whole, maximizing their potential.
- Maintain hygiene levels and safety regulations to ensure the care of the team and visitors.
- Experience managing a busy kitchen, training and developing a high performing team who constantly exceed targets.
- Ability to work under pressure in a busy kitchen and get the best out of the team around you.
- A keen eye for delivering tasty and well‑presented meals to customers each and every time.
- Skill and willingness to take on and adapt to challenges while working in a busy kitchen.
Mid‑Senior level
Employment typeFull‑time
Job functionSales, General Business, and Management
IndustriesFood and Beverage Services, Hospitality, and Retail
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