Chef de Partie

Estates and Facilities £25,878 - £26,959 per annum, pro rata Permanent 25 hours per week Catering and Hospitality Services are proud to be responsible for operating catering services across both the Huddersfield Queensgate and Southgate Campus, where we operate seven outlets, vending services and an extensive hospitality service. We are looking for an experienced and highly motivated Chef de Partie to join our award-winning in-house University catering team.

You must come from a fresh food background and be able to work in a fast-paced environment. As a Chef de Partie, your role will be to work on all sections of the kitchen to the high standards set by the Head Chef. A minimum of NVQ Level 2 in food preparation and cooking, with aspirations to gain Level 3 if not already attained, alongside the Basic Food Hygiene qualification, is essential.

You will have considerable high-volume experience within a high-standard kitchen, and be able to demonstrate flexibility with working hours. The University is deeply committed to equality and diversity for all its students and staff. We seek to be diverse and inclusive, supporting individuals and groups to fulfil their potential and nurture a sense of belonging. We strive to be an accessible, inclusive employer, removing barriers for all.

Find out more about our approach to Equality, Diversity and Inclusion, including our commitments and accreditations as a Disability Confident Leader, Stonewall Gold Award holder and Top 100 Employer, Athena SWAN Bronze Award holder and Race Equality Charter Bronze Award holder on our website. For further details about this post and to make an application, please select the Apply button shown.

Closing date: 17 February 2026 Working for Equal Opportunities. Inspiring Global Professionals.